Pie Maven.com

Angel Cheesecake Pie

1 Cookie Crust

1/3 cup sugar

1 envelope unflavored gelatin

1/4 tsp salt

1/2 cup whole milk

1 egg yolk

12 oz. softened cream cheese

1 tbsp lemon juice

1 tsp vanilla

1 egg white

2 tbsp sugar

1 cup whipping cream

2 tbsp powdered sugar

Combine 1/3 cup sugar, gelatin and salt in medium saucepan. Blend in egg yolk and milk and mix well. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is completely dissolved. Remove from heat and blend in cream cheese, lemon juice and vanilla. Beat until fluffy.

Chill in refrigerator until mixture is thickened, but not set. Beat egg white until soft peaks form, then beat in 2 Tbsp. sugar and beat until stiff. Beat cream with powdered sugar until thick. Fold egg whites and cream into cream cheese mixture. Spoon into cooked cookie crust and chill before serving.